Spain takes a decisive step in the fight against food waste with the approval of its first specific law in this area: the Food Waste and Loss Prevention Act.
This long-awaited regulation responds to a major problem that affects not only the efficiency of the agri-food system, but also social justice, environmental sustainability and the economic health of the country.
From ACERTA we have created the first quality mark that provides reliability, traceability and visibility to the commitment of operators to the effective reduction of food waste. The Food Waste Saver certification allows us to objectively evaluate the measures implemented, transparently communicate the results achieved and demonstrate, both to society and to the market, a real commitment to sustainability.
