Price for ACERTA customers: 300€ + VAT 21% (Total= 363,00€)
Training action eligible for FUNDAE bonuses (Ask us for information on processing).
The course is aimed at all professionals in the sector who develop or want to develop their work in the field of food auditing, or who need to strengthen this facet to ensure success in their professional activity: consultants, quality managers, production managers, internal auditors, etc.
To train professionals trained to carry out evaluations against the requirements of IFS FOOD version 8.
General Aspects.
Introduction.
The Standard.
Evaluation and Report.
Auditors.
IFS Food Glossary.
Chapters and Requirements:
Chapter 1. Management Responsibility.
Chapter 2. Food Safety Management.
Chapter 3. Resource Management.
Chapter 4. Production Planning and Processes.
Chapter 5. Measurement, analysis, improvement.
Practical activities.
If you have any questions, comments or suggestions, please do not hesitate to contact us.
