HACCP Professional level

MODALITY: Online
ENROLLMENT DATE: Open enrollment throughout the year
EXTENSION: Adaptable 15 days - 2 months
GENERAL PRICE: 160 € + VAT 21% (Total = 193,60 €).
DISCOUNTS:

Price for ACERTA customers: 120 € + VAT 21% (Total = 145,20 €)

BONIFIABLE:

Training action eligible for FUNDAE bonuses (Ask us for information on the procedure).

TO WHOM IT IS ADDRESSED:

  • Technical and quality managers
  • Consultants
  • Future auditors
OBJECTIVE:

To be able to evaluate a HACCP system according to the criteria of international standards.

SYLLABUS AND DOCUMENTATION:

  • The seven basic principles and their application
  • Hygiene and traceability prerequisites
  • Plan development
    • Hazard listing. Hazard analysis
    • Identification of causes
    • Control measures
    • Determination of critical control points
    • Establishment of critical limits
    • CCP surveillance system. Management chart
    • HACCP system verification
CERTIFICATE: An accreditation certificate will be issued

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