HACCP Professional level

MODALITY: Online
ENROLLMENT DATE: Open enrollment throughout the year
EXTENSION: Adaptable 15 days - 2 months
GENERAL PRICE: 160 € + VAT 21% (Total = 193,60 €).
DISCOUNTS:

Price for ACERTA customers: 120 € + VAT 21% (Total = 145,20 €)

BONIFIABLE:

Training action eligible for FUNDAE bonuses (Ask us for information on the procedure).

TO WHOM IT IS ADDRESSED:

  • Technical and quality managers
  • Consultants
  • Future auditors
OBJECTIVE:

To be able to evaluate a HACCP system according to the criteria of international standards.

SYLLABUS AND DOCUMENTATION:

  • The seven basic principles and their application
  • Hygiene and traceability prerequisites
  • Plan development
    • Hazard listing. Hazard analysis
    • Identification of causes
    • Control measures
    • Determination of critical control points
    • Establishment of critical limits
    • CCP surveillance system. Management chart
    • HACCP system verification
CERTIFICATE: An accreditation certificate will be issued

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If you have any questions, comments or suggestions, please do not hesitate to contact us.

Please note that our technical services are not intended for individuals, except in the case of training courses.