BRCGS Food Safety Certification: what it is, requirements and benefits 

Culinary student preparing food in a professional kitchen following BRCGS Food Safety standards

The BRCGS Food Safety standard is the leading international standard for food safety; it was the first to be recognized by the Global Food Safety Initiative (GFSI) and is currently required by the world’s major retail chains. Developed by British retailers, it establishes requirements for managing food safety, quality, legality, and authenticity throughout the supply chain. For manufacturers working with major retail chains or seeking to enter international markets, certification to the BRCGS Food Safety standard is […]