Master of Continuing Education in Food Safety Auditing

MODALITY: Online
REGISTRATION DATE: EXTENDED REGISTRATION UNTIL NOVEMBER 15.
EXTENSION: Adaptable 9 - 20 months depending on student availability.
GENERAL PRICE: €2,590 (VAT not applicable).
DISCOUNTS:

By date of registration:

Registration from 01/04/24 to 31/05/24: 2,200 €.
Registration from 01/06/24 to 31/07/24: 2.400 €.
Registration from 01/08/24 to 31/08/24: 2.500 €.
Registration from 01/09/24 to 31/10/24: 2,590 €.

An additional 5% discount is applied to students of collaborating entities.

BONIFIABLE:

Training action eligible for FUNDAE bonuses (Ask us for information on the procedure).

TO WHOM IT IS ADDRESSED:

The master's degree is aimed at:

All professionals in the sector who develop or want to develop their work in the field of food auditing.

And to those who wish to have a suitable preparation to attend and understand the audits to which agri-food companies are continuously subjected.

OBJECTIVE:

To establish a solid and broad base for the training of professionals in the food safety auditing sector, both for consulting and auditing work.

SYLLABUS AND DOCUMENTATION:

MODULE I. CONFORMITY ASSESSMENT AND FOOD LEGISLATION
Unit 1. Auditing, Certification and Accreditation. 45h
Unit 2. Working knowledge of food legislation and other tools. 60h

MODULE II: MICROBIOLOGY AND PROCESSES IN THE FOOD INDUSTRY
Unit 3. General principles of food microbiology. 45h
Unit 4. Technological processes of food production. 70h

MODULE III: APPCC SYSTEM
Unit 5. Basic principles of the Hazard Analysis and Critical Control Point (HACCP) system. 45h
Unit 6. HACCP, Audit of structure and contents. 60 h

MODULE IV: INTERNATIONAL FOOD SAFETY STANDARDS I
Unit 7. GLOBALG.A.P. - 60h
Unit 8. FSSC 22000 - 60h

MODULE V: INTERNATIONAL FOOD SAFETY STANDARDS II
Unit 9. IFS. 60h
Unit 10. BRCGS 60h

MODULE VI: APPLICATION OF KNOWLEDGE: VIRTUAL AUDIT
Unit 11. Virtual Audit. 35h

CERTIFICATE: An ACERTA certificate and degree from the University of Leon is awarded.

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