By date of registration:
Registration from 01/04/24 to 31/05/24: 2,200 €.
Registration from 01/06/24 to 31/07/24: 2.400 €.
Registration from 01/08/24 to 31/08/24: 2.500 €.
Registration from 01/09/24 to 31/10/24: 2,590 €.
An additional 5% discount is applied to students of collaborating entities.
Training action eligible for FUNDAE bonuses (Ask us for information on the procedure).
The master's degree is aimed at:
All professionals in the sector who develop or want to develop their work in the field of food auditing.
And to those who wish to have a suitable preparation to attend and understand the audits to which agri-food companies are continuously subjected.
To establish a solid and broad base for the training of professionals in the food safety auditing sector, both for consulting and auditing work.
MODULE I. CONFORMITY ASSESSMENT AND FOOD LEGISLATION
Unit 1. Auditing, Certification and Accreditation. 45h
Unit 2. Working knowledge of food legislation and other tools. 60h
MODULE II: MICROBIOLOGY AND PROCESSES IN THE FOOD INDUSTRY
Unit 3. General principles of food microbiology. 45h
Unit 4. Technological processes of food production. 70h
MODULE III: APPCC SYSTEM
Unit 5. Basic principles of the Hazard Analysis and Critical Control Point (HACCP) system. 45h
Unit 6. HACCP, Audit of structure and contents. 60 h
MODULE IV: INTERNATIONAL FOOD SAFETY STANDARDS I
Unit 7. GLOBALG.A.P. - 60h
Unit 8. FSSC 22000 - 60h
MODULE V: INTERNATIONAL FOOD SAFETY STANDARDS II
Unit 9. IFS. 60h
Unit 10. BRCGS 60h
MODULE VI: APPLICATION OF KNOWLEDGE: VIRTUAL AUDIT
Unit 11. Virtual Audit. 35h
If you have any questions, comments or suggestions, please do not hesitate to contact us.