Internal auditor

MODALITY: Online
ENROLLMENT DATE: Open enrollment throughout the year
EXTENSION: 45 hours. Maximum term of completion: two months
GENERAL PRICE: 160 € + VAT 21% (Total = 193,60 €).
DISCOUNTS:

Price for ACERTA clients: 145 € + VAT 21%.
1 free registration for every 5 (the sixth one is free)

BONIFIABLE:

Training action eligible for FUNDAE bonuses (Ask us for information on the procedure).

TO WHOM IT IS ADDRESSED:

Staff of industrial and primary production food companies that carry out internal audits and in general to all those people in the agri-food sector interested in learning about auditing techniques.

OBJECTIVE:

To know the basic principles of conducting internal audits.

SYLLABUS AND DOCUMENTATION:

Documentation and agenda:

  • Introduction
  • Definitions and terminology
  • Guidelines for auditing management systems: ISO 19011 Standard
  • Types of audits
  • Audit process
  • Audit team: qualification and training
  • Audit techniques or methods
  • Audit report
  • Food safety audit
  • Nonconformities

 

Practical and evaluation activities:

  • General Questionnaire
  • 3 activities

 

Complementary documentation:

  • Certification Document
  • Presentation with ISO 19011 standard
  • Glossary
CERTIFICATE: A certificate of accreditation from ACERTA is provided.

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