The Café de la Ópera, restaurant and cafeteria of the Hotel Ópera, an emblematic hotel establishment in the historic center of Madrid, located in front of the Teatro Real, has received the first Safe Site FOOD® certificate for the restaurant business.
Safe Site FOOD® is a quality seal designed by professionals in the field of health and food safety to give confidence to those who manage catering, catering, take-out or food sales businesses and, of course, also to their customers.
The Safe Site FOOD® certification is granted exclusively to establishments in which: a) The person in charge of the activity demonstrates a high level of knowledge of the good practices of prevention of COVID19 included in the Guide with the same name, and b) through An on-line audit confirms that the establishment itself is capable of fully and reliably evaluating its ongoing compliance with the good practices applicable to its activity.
The Safe Site FOOD® certification is granted exclusively to establishments in which: a) The person in charge of the activity demonstrates a high level of knowledge of the good practices of prevention of COVID19 included in the Guide with the same name, and b) through An on-line audit confirms that the establishment itself is capable of fully and reliably evaluating its ongoing compliance with the good practices applicable to its activity.
Carmen Carus, manager of Hotel Ópera, receives the Safe Site Food® certificate from Matías Romero, CEO of ACERTA.
“At El Café de la Ópera we have opted for the Safe Site FOOD seal because it is a demanding certification, which gives us the peace of mind that we are doing everything in our power to prevent the spread of COVID19. In addition, the international prestige of ACERTA and that everything is explained in several languages, it will give confidence to our clients from other countries. “
“The Safe Site FOOD Guide is a great help to know the good practices of prevention of contagion by COVID19 that should be applied in each establishment depending on the types of activities that are carried out. It is an extensive document, but the advantage is that it is done like a website and it is very comfortable to navigate, being able to quickly go to the points where the aspects that may interest you are discussed. “
Juan Vázquez, ACERTA’s quality director, presents the certificate of knowledge to José Miguel Del Amo, responsible for the restoration of the Hotel Ópera.
In the industrial food production sector, the Safe Site FOOD® seal is also the benchmark in the evaluation of COVID19 prevention protocols used by numerous companies of the prestige and size of Galletas Gullón, Santiveri, Ña-Ming, Elaborados Cárnicos Medina , Cogal, Artadi Food, Disavasa, Moyca, etc.
More information: www.acerta-cert.com/ssf